

Dinner Menu
Starters
Italian mixed appetizer (cured meats, cheeses, olives, marinated vegetables)
$15

Tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.
$15

Soft, creamy burrata with cherry tomatoes and fresh basil.
$16

Roasted beet hummus, feta, olive oil.
$20

Layered eggplant, tomato sauce, mozzarella, Parmesan.
$22
Mussels, garlic, white wine, fresh herbs, garlic crostini.
$25

Tender beef tartare, toasted hazelnuts, buffalo cream, Cantabrian anchovies.
$25
Crisp romaine, aged Parmesan, garlic croutons, house-made dressing.
$15

Pizzas & Flatbreads
Tomato sauce, mozzarella, basil.
$15

Tomato, mozzarella, spicy salami.
$17

Mozzarella, truffle cream, porcini mushrooms, fresh truffle.
$23

Focaccia with stracciatella cheese and San Daniele prosciutto.
$13

Fresh Pasta
Homemade spaghetti 'alla chitarra' Carbonara style.
$27

Gnocchi with a Formaggio fondu cheese and truffle
$27

Baked traditional lasagna.
$17

Ribboned flat pasta, Parmesan cheese cream, butter.
$30

Pacchero pasta, mussels, clams, shrimp, calamari, light tomato sauce.
$38

Ricotta and spinach tortelloni with butter, sage, and toasted hazelnuts.
$27

Main Courses
14 oz ribeye, herb butter, grilled seasonal vegetables, roasted red potatoes.
$55

Braised veal shank with Milanese saffron risotto.
$45

Breaded Veal cutlet, Milanese style, seasoned crisp potatoes.
$46

Braised beef, mashed potatoes, red wine jus.
$41

Beef tenderloin, ancient mustard, choice of fried polenta or roasted potatos.
$45

Tender seared sea bass, caper and lemon sauce.
$33

Grilled octopus, pumpkin cream, beetroot gel.
$38

Lentil meatballs, cabbage salad, tomato sauce. (Vegan)
$29
Desserts
Espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.
$15

Feathery sponge cake, rum soak, whipped cream.
$15
House-made gelato with a dense, silky texture, featuring select seasonal fruit.
$12
Deconstructed. Layers of puff pastry, velvety pastry cream, salted caramel.
$15
Velvety chocolate mousse. (Vegan)
$11
Silken vanilla cream, red berry coulis.
$11

Decadent chocolate torte, cacao ganache.
$15
