DINNER MENU
Antipasti
BREAD SERVICE
$0.00
ANTIPASTO MISTO
italian mixed appetizer of cured meats, cheeses olives and marinated vegetables
$19.00
BRUCHETTA
tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary
$18.00
BURRATA CON POMODORINI
burrata with cherry tomatoes and basil
$22.00
CALAMARI FRITI
$20.00
CARPICIO DE MANZO
thinly sliced prime filet mignon with arugula and shaved black truffle
$25.00
MELLANZANE ELLA PARMIGIANA
layered eggplant, tomato sauce, mozzarella, Parmesan
$15.00
POLPETINI DELLA NONNA
handmade meatballs (grandma's recipe), tomato sauce and ricotta
$17.00
POLPO GRIGLIATO
grilled octopus with pumpkin cream and beetroot gel
$26.00
SAUTE DI COZZE
mussels, garlic, white wine, fresh herbs, garlic crostini
$25.00
SICILIAN TUNA
$23.00
Soup/Salad
CAESAR SALAD
crisp romaine, aged parmesan, garlic croutons, house-made dressing
$19.00
CITRUS BEET SALAD
roasted beets, organic arugula, orange and goat cheese with citrus aceto bianco dressing
$15.00
MEDITERRANEAN SALAD
cherry and campari tomatoes, red onion, calamata olives, cucumber, feta cheese and evoo
$17.00
WEDGE SALAD
$18.00
ZUPPA DEL GIORNO
chef's signature soup of the day
$12.00
Pizza
MARGHERITA CLASSICA
tomato, mozzarella, fresh basil
$17.00
DIAVOLA
tomato, mozzarella, spicy salami
$19.00
QUATRO FORMAGIO
stracciatella, mozzarella, gorgonzola and pecorino romano cheeses with san daniele prosciutto
$22.00
Fresh Pasta
GNOCCHI
tender potato gnocchi, branzi cheese fondue, black truffle
$31.00
LASAGNA AL FORNO
layered pasta, ricotta, beef ragu, mozzarella
$25.00
LINGUINI ALLA VONGOLE
$31.00
LOBSTER RAVIOLO
handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce
$37.00
SPAGHETTI ALLA CARBONARA
fresh spaghetti, carbonara-style sauce
$27.00
SPAGHETTONI VERDE
thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp
$38.00
TAGLIATELLE ALFREDO
flat ribbon pasta, Parmesan cheese cream, butter
$30.00
Mains
CHEF'S SPECIAL - CHILEAN SEABASS
$49.00
BRANZINO MEDITERRANEANO
butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables
$48.00
BRASATO AL VINO ROSSO
braised beef, mashed potatoes, red wine jus
$41.00
COTOLETTA ALLA MILANESE
breaded veal cutlet, milanese style with mediterranean salad
$46.00
FILETTO DI MANZO
8oz prime beef tenderloin with an au poivre sauce served with garlic mashed potatoe
$48.00
MERLUZZO CON SALSA DI COZZA
merluzzo pan seared in a lemon and caper sauce with mussels and spinach
$47.00
OSSO MUCO
braised pork shank, milanese saffron risotto
$43.00
PRIME NE YORK STRIP
16oz prime new york strip with roasted potatoe
$55.00
RISOTTO ALL' ARAGOSTA
Our signature lemon risotto with diver scallops
$51.00
Sides
CREAM SPINACH
$12.00
GRILLED VEGETABLES
$13.00
MASHED POTATOES
$11.00
ROASTED POTATOES
$12.00
Desserts
AFFOGATO
two scoops of vanilla gelato drowned in a cup of Italian roast espresso
$11.00
CHOCOLATE TEMPTATION CAKE
decadent chocolate sponge cake with chocolate cream and cocoa paste and hazelnut
$15.00
CHOCOLATE TRUFFLE MOUSSE
$17.00
GELATO ARTIGIANALE
house-made gelato with a dense, silky texture, featuring select seasonal fruit
$12.00
PANNA COTTA
silken vanilla cream, red berry coulis
$14.00
PROFITEROLES
light airy pastry puff filled with vanilla cream covered in a chocolate cream
$13.00
TARTUFO AL LIMONCELLO
semi frozen lemon gelato with limoncello middle covered in merengue grains
$14.00
TIRAMISU CLASSICO
espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting
$15.00