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Dinner Menu



Starters




Antipasto Misto

Italian mixed appetizer (cured meats, cheeses, olives, marinated vegetables)

$15

Antipasto Misto


Bruschetta Mista

Tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

$15

Bruschetta Mista


Burrata con Pomodorini

Soft, creamy burrata with cherry tomatoes and fresh basil.

$16

Burrata con Pomodorini


Humus di Barbabietola

Roasted beet hummus, feta, olive oil.

$20

Humus di Barbabietola


Melanzane alla Parmigiana

Layered eggplant, tomato sauce, mozzarella, Parmesan.

$22



Sauté di Cozze

Mussels, garlic, white wine, fresh herbs, garlic crostini.

$25

Sauté di Cozze


Tartare di Manzo

Tender beef tartare, toasted hazelnuts, buffalo cream, Cantabrian anchovies.

$25



Caesar Salad

Crisp romaine, aged Parmesan, garlic croutons, house-made dressing.

$15

Caesar Salad



Pizzas & Flatbreads




Margherita Classica

Tomato sauce, mozzarella, basil.

$15

Margherita Classica


Diavola

Tomato, mozzarella, spicy salami.

$17

Diavola


Tartufo

Mozzarella, truffle cream, porcini mushrooms, fresh truffle.

$23

Tartufo


Focaccia

Focaccia with stracciatella cheese and San Daniele prosciutto.

$13

Focaccia



Fresh Pasta




Corde di Chitarra

Homemade spaghetti 'alla chitarra' Carbonara style.

$27

Corde di Chitarra


Gnocchi

Gnocchi with a Formaggio fondu cheese and truffle

$27

Gnocchi


Lasagna al Forno

Baked traditional lasagna.

$17

Lasagna al Forno


Tagliatelle Alfredo

Ribboned flat pasta, Parmesan cheese cream, butter.

$30

Tagliatelle Alfredo


Pacchero ai Frutti di Mare

Pacchero pasta, mussels, clams, shrimp, calamari, light tomato sauce.

$38

Pacchero ai Frutti di Mare


Tortelloni

Ricotta and spinach tortelloni with butter, sage, and toasted hazelnuts.

$27

Tortelloni



Main Courses




Ribeye Steak

14 oz ribeye, herb butter, grilled seasonal vegetables, roasted red potatoes.

$55

Ribeye Steak


Osso Buco

Braised veal shank with Milanese saffron risotto.

$45

Osso Buco


Cotoletta alla Milanese

Breaded Veal cutlet, Milanese style, seasoned crisp potatoes.

$46

Cotoletta alla Milanese


Brasato al Vino Rosso

Braised beef, mashed potatoes, red wine jus.

$41

Brasato al Vino Rosso


Filetto di Manzo

Beef tenderloin, ancient mustard, choice of fried polenta or roasted potatos.

$45

Filetto di Manzo


Scaloppa di Branzino

Tender seared sea bass, caper and lemon sauce.

$33

Scaloppa di Branzino


Polpo Grigliato

Grilled octopus, pumpkin cream, beetroot gel.

$38

Polpo Grigliato


Polpette di Lenticchie (Vegan)

Lentil meatballs, cabbage salad, tomato sauce. (Vegan)

$29




Desserts




Tiramisù Classico

Espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.

$15

Tiramisù Classico


Babà al Rhum

Feathery sponge cake, rum soak, whipped cream.

$15



Gelato Artigianale

House-made gelato with a dense, silky texture, featuring select seasonal fruit.

$12



Millefoglie

Deconstructed. Layers of puff pastry, velvety pastry cream, salted caramel.

$15



Mousse al Cioccolato (Vegan)

Velvety chocolate mousse. (Vegan)

$11



Panna Cotta

Silken vanilla cream, red berry coulis.

$11

Panna Cotta


Torta al Cioccolato

Decadent chocolate torte, cacao ganache.

$15

Torta al Cioccolato

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