Menù
Antipasti / Starters
Burrata with cherry tomatoes and basil.
$25
Tomato, stacciatella and anchovy, pear gorgonzola and walnuts, chickpeas and rosemary.
$21
Beef tartare with toasted hazelnuts, buffalo cream and Cantabrian anchovies.
$25
Chilled veal with tuna and caper sauce
$25
Artichoke and pecorino salad.
$21
Caesar Salad
$19
Italian mixed appetizer (cured meats, cheeses, olives, marinated vegetables)
$25
Baked eggplant parmigiana.
$22
Smoked celeriac and chickpea hummus. (vegan)
$19
Sautéed mussels with garlic crostini.
$25
Pizze e Focacce / Pizzas & Flatbreads
Tomato sauce, mozzarella, basil.
$17
Spicy salami and mozzarella.
$19
Truffle cream and porcini mushrooms.
$25
Focaccia with stracciatella cheese and San Daniele prosciutto.
$25
Zuppe / Soups
Pasta and bean soup.
$21
Onion soup.
$21
Primi Piatti / Pasta Dishes
Homemade spaghetti 'alla chitarra' Carbonara style.
$27
Baked traditional lasagna.
$25
Tagliolini pasta with clams.
$30
Tagliatelle with porcini mushrooms.
$30
Ricotta and spinach tortelloni with butter, sage, and toasted hazelnuts.
$27
Saffron risotto with veal jus
Gnocchi with Branzi cheese fondue and black truffle
Secondi Piatti / Main Courses
Braised veal shank with Milanese saffron risotto.
$56
Breaded veal cutlet Milanese style with roasted potatoes.
$55
Tuna tataki with guacamole, mango, toasted almonds and wasabi
$58
Sea Bass fillet with caper and lemon sauce.
$58
Braised beef with mashed potatoes.
$52
Beef tenderloin with ancient mustard and fried polenta.
$58
Lentil Meatballs with Cabbage Salad. (vegan)
$25
Dessert / Desserts
Classic tiramisù.
$13
Chocolate Mousse. (vegan)
$11
Vanilla panna cotta with mixed berry coulis.
$11
Rum soaked sponge cake.
$15
Deconstructed millefeuille with salted caramel
$15
Artisanal gelato.
$12
Soft chocolate cake.
$15