Lunch Menu
Starters
Italian mixed appetizer (cured meats, cheeses, olives, marinated vegetables)
$15
Tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.
$15
Soft, creamy burrata with cherry tomatoes and fresh basil.
$16
Focaccia with stracciatella cheese and San Daniele prosciutto.
$13
Pizza & Flatbread
Tomato sauce, mozzarella, basil.
$15
Tomato, mozzarella, spicy salami.
$17
Fresh Pasta
Choice of: --Pomodoro, tomato sauce. --Arrabbiata, spicy tomato sauce. --Alfredo, Parmesan cream and butter.
$12
Baked traditional lasagna.
$17
Tortiglioni pasta, Parmesan, Gorgonzola, Fontina, mozzarella.
$17
Penne pasta, spicy tomato sauce.
$18
Fusilli pasta, basil pesto, pine nuts, Parmesan.
$17
Main Courses/Salads
Crisp romaine, aged Parmesan, garlic croutons, house-made dressing.
$15
Jumbo shrimp, avocado, mixed greens.
$19
Tuna, hard-boiled egg, olives, green beans, potatoes, anchovies.
$18
Tender roasted beef, arugula, Parmesan shavings, pan jus.
$21
Tender braised chicken, tomatoes, herbs, hunter-style sauce.
$23
Dessert
Espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.
$15
House-made gelato with a dense, silky texture, featuring select seasonal fruit.
$12